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Ginger Beef Stir Fry recipe


  • Sirloin Steak 1 lb
  • Water Chestnuts 1 can
  • Vegetable Oil 2 tbsp
  • Carrots 3
  • Onion(sliced) 1
  • Garlic Clove 1
  • Ginger Root 1 tbsp
  • Green Bell Pepper 1 lg
  • Salad Lettuce 1 qt
  • Orange Marmalade 1/4 c
  • Soy Sauce 2 tbsp

Cooking Instructions

Thinly slice sirloin against grain in 1 inch wide strips.

Cut each, water chestnut in half.

In a large skillet or wok, quickly brown, Sirloin in hot oil.

Stir in chestnuts, carrots, onion, garlic and Ginger until onion is soft.

Stir in pepper and lettuce for one minute.

Stir in marmalade and soy sauce.

Cook, stirring about 2 minutes serve it hot.